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–+ servings
slice of chocolate chip pumpkin bread
Prep: 10 minutes
Cook: 1 hour
Total: 1 hour 10 minutes

Chocolate Chip Pumpkin Bread

This chocolate chip pumpkin bread is so utterly moist and full of flavor! Pumpkin spice mingles with melty chocolate for the ultimate loaf. Make one to enjoy now and another for a friend (or the freezer!)
Yield: 8 slices

Ingredients

  • 6 tablespoons unsalted butter softened
  • 1 cup granulated sugar
  • 1/3 cup brown sugar
  • 2 large eggs
  • 1 cup pumpkin puree canned or homemade
  • 1/3 cup milk can substitute water
  • 1 teaspoon pure vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 1 1/2 teaspoons ground cinnamon
  • 1 teaspoon ground ginger
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1 teaspoon fine-grain sea salt or table salt
  • 1 cup semi-sweet chocolate chips can use milk chocolate or dark chocolate if you prefer

Equipment

  • 1 8x4 loaf pan

Instructions

  • Heat your oven to 350°F. Lightly grease a standard loaf pan (about 9"x4" works great).
  • In a large mixing bowl, add the butter. With a hand mixer, whip it until smooth and slightly fluffy, about 30 seconds. Sprinkle in both sugars and keep mixing until it turns light and airy, 3-4 minutes.
    Step 1 for making pumpkin bread with chocolate chips
  • Beat in the eggs, one at a time, until each is fully incorporated. Stir in the pumpkin puree.
    Step 8 for making pumpkin bread with chocolate chips
  • In a separate bowl or large measuring cup, whisk together the milk and vanilla.
    Step 7 for making pumpkin bread with chocolate chips
  • Sift the dry ingredients directly over the wet mixture. With the mixer on low, slowly pour in the milk mixture, blending as you go. Mix only until everything is just combined, pausing to scrape down the sides if needed.
    Step 11 for making pumpkin bread with chocolate chips
  • Gently fold in the chocolate chips.
    Step 13 for making pumpkin bread with chocolate chips
  • Scoop the batter into the prepared loaf pan and smooth the top.
    Step 14 for making pumpkin bread with chocolate chips
  • Bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean.
    Step 15 for making pumpkin bread with chocolate chips
  • Let the loaf rest in the pan for a few minutes before turning it out onto a wire rack to cool completely. Slice, serve, and enjoy!

Nutrition Facts

Serving: 1slice, Calories: 458kcal, Carbohydrates: 67g, Protein: 6g, Fat: 19g, Saturated Fat: 11g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 5g, Trans Fat: 0.4g, Cholesterol: 66mg, Sodium: 469mg, Potassium: 268mg, Fiber: 4g, Sugar: 44g, Vitamin A: 5117IU, Vitamin C: 1mg, Calcium: 67mg, Iron: 3mg