This unique, popular squash cooks up in tender, pasta-like strings. It’s versatile AND really delicious – one of my favorite squashes.
TASTE: Mild and a little sweet with a bit of an al-dente-pasta-like bite.
Hi, I’m Kare, longtime food blogger, certified plant-based home cook, veggie gardener, and a super-fan of squash, pumpkins, and everything gourd in the world.
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